Monday, October 16, 2017

More Articles on Fish Hatcheries

http://www.squamishchief.com/lifestyles/afternoon-with-the-fish-1.16024954

“You get to see the best of both worlds. You get to see what the government is doing in terms of trying to enhance the stocks up in the Squamish area, but you can also see [the fish] doing their own business as well, which is a huge draw,” he said, though adding in December the area “reeks” because there’s thousands of carcasses in the lake.
After so many years working with fish, Smith said he still usually enjoys eating salmon, but not during spawning season when the smell of the rotting fish pervades. 
After smelling rotting fish all day he doesn’t have the stomach to cook salmon once he gets home, he said with a laugh.
New Stinky!

http://99wfmk.com/paristower2017/

When you get to Paris, look for the fish hatchery…if you can’t see it, you’ll probably smell it. The tower is just past the hatchery, but you’ll have to get outta the car and walk through the woods for a couple of minutes before you come across it. I visited this area some years ago and it was an interesting little side trip.

New Stinky!

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